Classic English Muffins

Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 466), Maize Polenta.

Endorsed and certified gluten free by Coeliac Australia & New Zealand, and Coeliac UK, wheat free & oat free, vegan / plant-based, egg free & dairy free, soy free, nut free, non GMO, natural preservatives

Best stored at home in the fridge or freezer. Keep the product in the sealed pack until it’s time to eat them.

Fridge: If storing in the fridge direct from the store or online shop, follow the best before date on pack and consume the muffins within 5 days after opening the pack.

Frozen: You can freeze our muffins within their sealed pack at home immediately when you get them from the store or online shop. We recommend frozen storage for up to 3 months. When you’re ready to enjoy the
muffins, remove the pack from the freezer, thaw in the fridge, continuing to store the pack in the fridge. Make sure to consume our muffins within 5 days after thawing.

Slice crossways and then heat in the toaster or under the grill. Perfect with a sweet or savoury topping.

Liberate Classic English Muffins are perfect simply with butter, or vegan spread, and any other topping you fancy for breakfast but they’re so versatile, you can enjoy them for lunch, afternoon tea or supper too. Liberate Classic English Muffins make a delicious Eggs Benedict or maybe a yummy open sandwich loaded
with grilled vegetables for lunch. They’re also great as a substantial bun for your next night time burger indulgence too.

• Gold medal, Almost Totally Free From Category, Free From Food Awards
• Bronze Medal, Breakfast & Morning GoodsCategory, Free From Food Awards
• Silver Medal, Food Service Category, Free FromFood
  Awards